H2020-BBI2020.SO1.F3 — PRODUCE FOOD INGREDIENTS WITH HIGH NUTRITIONAL VALUE FROM AQUATIC SOURCES

The scope of this topic includes:- dedicated cultivation;- harvesting from ecosystems; and- the use of side streams from the fisheries/aquaculture industries – all to be done in a sustainable way. Proposals for the cultivation of aquatic and/or marine biomass must include innovative and sustainable production and harvesting systems. They must also include the smart integration of several stages in the industrial-production plant to maximise biomass production and reduce production costs. Proposals for harvesting from ecosystems must include an estimate of the available feedstock and plans to [...]