Revolutionizing the discovery of novel and natural active ingredients with scientifically proven health benefits

EH&S Ltd intends to develop evidence-based and IP protected Bioactive (18 amino acids and all 9 essential amino acids) Functional Foods ingredient(s) compound. Derived from a \'multi-purpose Tree\' via the development of innovative Micro-encapsulation technology - producing a \'superfood\' Nutrient-rich compound and gaining access to the Global Nutraceutical Ingredients Markets and today’s Food and Drink/Nutrition & Convenience Trends. (USD 38.7 Billion, at a CAGR of about 7.2% growth from 2015 to 2020). EH&S Ltd will build a sustainable and scalable for-profit Social Enterprises Business Model (CRS), improving livelihoods (income, food security, agricultural productivity) of Myanmar - Women farmers. Goals: (i) Building a \'WOMEN Farming Association\' (WFA) that grows the multi-purpose and nutrient-dense Tree. This essential Tree meets Global food security and sustains the livelihoods of many millions of people. (ii) It provides answers to strong global consumer demands for ethically produced and plant-based (natural) optimal nutrition foods. Hence, the market demands for Functional Foods ingredient - that fulfil the well-being and specific health benefits (claims) opportunities. http://www.just-food.com/analysis/future-trends-in-natural-food-to-go-mainstream-analysis_id134030.aspx


CURRENT CONSORTIUM
University of Lincoln. Brayford Pool, Lincoln, Lincolnshire. LN6 7TS Dr. Nick Tucker CSci CITP CEng FHEA FIMMM MBCS MRSNZ | School of Engineering Room INB 3212 Engineering Hub Dr Agnieszka Dudkiewicz | Lecturer in Food Science and Technology National Centre for Food Manufacturing, College of Science University of Lincoln. IP Lawyer - (Topic specific specialist) Jane Calvert