JPI HDHL Joint Action “Food Processing for Health”

1. OBJECTIVES OF THE FUNDING PROGRAMA key step in the implementation of the Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) Strategic Research Agenda is the development of joint research activities in the area of food processing with the aim to enhance preservation and/or the health promoting properties of food. 2. ACTIVITIES FUNDEDThe main objective of the Joint Action “Food Processing for Health” is to support multidisciplinary transnational research consortia with innovative and scientific approaches to address the following: Mechanistic research on the preservation [...]