HORIZON-MISS-2022-SOIL-01-02: Improving food systems sustainability and soil health with food processing residues

The predominantly linear economic models of food production are unstainable and heavily rely on finite and scarce resources, such as phosphorus and water. In spite of recent achievements in resource efficiency gain, the food production and processing industry still requires large volumes of clean water; while also contributing to the discharge of nutrients and organic matter into publicly owned streams and waterbodies. Those nutrients and organic matter can be valorised and used as soil improvers, instead of being wasted. Food systems actors need to recognise that the re-use of water and food [...]