PRIMA: Alternative protein sources for the Mediterranean food value chain. From production, extraction, processing and marketing, to societal acceptance (IA)

DEADLINE:Stage 1 Pre-proposals – 15 March, 2022 (17:00h Central European Time (CET)Stage 2 Full proposals – 6 September, 2022 (17:00h Central European Time (CET)Proposals should address all potential sources of alternative proteins such as, but not limited to, traditional alternative protein sources mainly of plants origin (such as legume seeds, cassava or moringa leaves, etc.) and those that fall under the EU “Novel food” (e.g. protein concentrates from oilseeds cakes, fungal mycelia, micro-algae, insects, etc.) and others derived from production processes such as food wastes, agro‐industrial [...]