The BREADCRUMB Newsletter – Issue 4 is now available, presenting key developments from the project’s recent activities.

This edition explores how food marketing standards influence food loss and waste across Europe, with insights from across the agri-food chain.

It includes results from consumer focus groups on suboptimal foods, highlights from EU events, and ongoing collaborative work.

The project is coordinated by ILVO, with PNO Innovation Spain leading communication, dissemination and exploitation activities.

Read the newsletter here: https://www.breadcrumb-project.eu/result/newsletter-no4/