MICROORC will develop emerging technologies, such as dynamic shelf-life labeling and microbiome-based protection technologies, to increase food quality, extend shelf life, and reduce food waste.

With a multinational, multi-actor, and transdisciplinary consortium consisting of 18 partners, the project is set to support the transition to more sustainable and healthy food systems by focusing on raw chicken and salmon, as well as plant-based meat analogues.

Discover more by reading the first MICROORC newsletter!