With the EU’s ambitious goal for all packaging to be reusable or recyclable by 2030, innovation is booming - but so are the challenges. How can we keep food fresh, safe, and waste-free as packaging becomes simpler and more sustainable?
That’s where MICROORC comes in. The project is harnessing the power of the microbiome and digital technologies to extend shelf life, preserve food quality, and support a truly circular food system.
Now in its second year, MICROORC is transforming scientific breakthroughs into real-world solutions - redefining how Europe approaches food, packaging, and sustainability. Discover what’s new in the third issue of the MICROORC newsletter.
That’s where MICROORC comes in. The project is harnessing the power of the microbiome and digital technologies to extend shelf life, preserve food quality, and support a truly circular food system.
Now in its second year, MICROORC is transforming scientific breakthroughs into real-world solutions - redefining how Europe approaches food, packaging, and sustainability. Discover what’s new in the third issue of the MICROORC newsletter.
