The 5th issue of the MICROORC newsletter is now available.

MICROORC is a European research and innovation project focused on reducing food waste and improving food quality through microbiome-based solutions, advanced shelf-life prediction, and sustainable packaging strategies.

This latest edition highlights recent progress across the project, from real-world trials in chicken and salmon to the development of innovative labelling technologies, biosolutions, and system-wide sustainability assessments shaping the future of food systems.

Read the full newsletter here!